Join us for lunch or dinner, dine in or take out, our staff is ready.
Our chef started cooking on the hibachi grill since 2005 cooking in North Carolina, South Carolina and Indiana, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we pick fresh ingredients every day from local markets.
If you're interested in one of our open positions, start by applying here and attaching your resume.